Two new glycosides from the fruits of Morinda citrifolia L.

Molecules. 2012 Oct 26;17(11):12651-6. Two new glycosides from the fruits of Morinda citrifolia L. Hu MX, Zhang HC, Wang Y, Liu SM, Liu L. Two new phytochemicals were discovered in noni fruit. These were identified as (2E,4E,7Z)-deca-2,4,7-trienoate-2-O-β-D-glucopyranosyl-β-D-glucopyranoside and amyl-1-O-β-D-apio-furanosyl-1,6-O-β-D-glucopyranoside. (original …
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Nutrient and phytochemical analyses of processed noni puree.

Food Research International 44(7): 2295-2301. August 2011. Nutrient and phytochemical analyses of processed noni puree.  West BJ, Deng S, Jensen CJ. Processed noni fruit puree contains vitamin C, vitamin A, niacin, manganese, and selenium. Major phytochemicals in the puree are …
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The adaptogenic properties of noni juice.

Journal of Medicinal Food Plants 3(1):9-12, 2011. The adaptogenic properties of noni juice. West BJ. The dual food and medicinal nature of noni juice is explained by its adaptogenic properties. The properties of adaptogens are discussed and the published data …
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